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Broccoli Pesto Dip
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Broccoli Pesto Dip


  • 1 large broccoli
  • 2 stems fresh basil (or sage)
  • 1/2 lemon, squeezed
  • 1/2 cup hazelnuts
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 2 tbsp water
  • sea salt and pepper


  1.  Blend all ingredients until smooth
  2. Serve as a dip, or on a wrap

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