Follow on

Broccoli Pesto Dip
Print Friendly, PDF & Email

Broccoli Pesto Dip

Ingredients

  • 1 large broccoli
  • 2 stems fresh basil (or sage)
  • 1/2 lemon, squeezed
  • 1/2 cup hazelnuts
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 2 tbsp water
  • sea salt and pepper

Instructions

  1.  Blend all ingredients until smooth
  2. Serve as a dip, or on a wrap

See Other Recent Post!

Low-FODMAP Creamy Tuscan Chicken

Print Friendly, PDF & Email

Low FODMAP | Recipe Ingredients : 3 tablespoons olive oil or your preferred oil for pan cooking; divided 24 ounces boneless, skinless chicken breasts 1 tablespoon low-FODMAP Happy

Read More

Creating health doesn't have to be a guessing game!

Our Team will help you harness your health so you can trust your body and feel like YOU again. We can help find your Root Cause.Â