Oven Roasted Acorn Squash
April 13, 2015
Print Oven Roasted Acorn Squash Ingredients 3 cups accord squash, cubed 1 sweet onion, cut in a large dice 2 Tbsp olive oil 2 cloves
Print Oven Roasted Acorn Squash Ingredients 3 cups accord squash, cubed 1 sweet onion, cut in a large dice 2 Tbsp olive oil 2 cloves
Print Gluten Free Cranberry Muffins Ingredients ¼ cup coconut flour ¼ tsp salt ¼ tsp baking powder ½ tsp cinnamon 3 eggs 2 Tbsp ghee,
Print Maple Pumpkin Custard Yield 8-10 ramekins Ingredients 1 15 oz can of pumpkin puree (make sure pumpkin is the only ingredient) ½ cup coconut
Print Coconut Milk Whipped Cream Ingredients 1 15 oz can full-fat coconut milk 1 Tbsp honey, maple syrup (optional) 1 tsp vanilla, or more to
Print Double Chocolate Almond Banana Muffins Yield 12 muffins Ingredients 2 large ripe bananas 2 eggs 1/4 cup unsalted butter or coconut oil, melted 1/4
Print Almond Flour Pumpkin Donut Muffins Yield 30 mini-muffins Ingredients 2 1/2 cups blanched almond flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon
Print Gluten-Free & Grain-Free Banana Crumb Muffins Yield 12 muffins Ingredients Muffins: 2 – 3 ripe bananas 2 eggs 1/4 cup melted butter 1 teaspoon
Print Paleo Coconut Chocolate Cake Ingredients 1 1/4 Cup Almond Flour 1 Cup Dark Chocolate Chips or Enjoy Life Chocolate Chips 1/2 Cup Coconut Milk
Print Gluten Free Molten Lava Cake Prep 20 mins Total 20 mins Yield 4 servings Ingredients 4 oz Enjoy Life chocolate chunks 4 tablespoons extra
Print Raw Chocolate Macaroons Prep 5 mins Total 5 mins Yield 32 servings Ingredients 2 cup shredded coconut, unsweetened preferable ½ cup coconut oil 4-5
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