PrintColeslaw Ingredients2 cups shredded Red cabbage,2 cups shredded Green cabbage1 cup grated Carrots3 TBSP Veganaise3 TBSP Raw Yogurt or …
Salads & Sides
Slow Cooked Stuffing
PrintSlow Cooker StuffingYield 6-8 servings Ingredients3 Italian sausages, removed from casing (for variety use a mix of hot and mild)2 Tbsp ghee2 …
Apple Coleslaw
PrintApple ColeslawCook 15 minsTotal 15 minsYield 4 servings This recipe was submitted by Candac Ingredients1/2 small red or green cabbage, chopped1 …
Green Beans with Roasted Fennel
PrintGreen Beans with Roasted Fennel Ingredients1 lb green beans, trimmed2 Tbsp olive oil2 large fennel bulbs, trimmed and cut into ½ inch wedges …
Oven Roasted Acorn Squash
PrintOven Roasted Acorn Squash Ingredients3 cups accord squash, cubed1 sweet onion, cut in a large dice2 Tbsp olive oil2 cloves garlic, choppedSea …
Sautéed Kale
PrintSautéed Kale Ingredients2 bunches kale, stems removed and leaves cut into ¼ inch strips4 cloves garlic, minced1 Tbsp lemon juice3 Tbsp …
Paleo Cranberry Sauce
PrintPaleo Cranberry Sauce Ingredients1 – 10 oz package cranberries, fresh or frozen2/3 cup waterfrozen pineapple or orange juice concentrate, to …
Roasted Garlic Parsnip Puree
PrintRoasted Garlic Parsnip Puree Ingredients2 cloves garlic1 ¼ tsp olive oil, dividedsea salt to taste1 cup onion, chopped3 apples or pears6 cups …
Gluten Free Roasted Sweet Potatoes with Rosemary-Dr Hagmeyer
PrintGluten Free Roasted Sweet Potatoes with Rosemary Ingredients1 lbs sweet potatoes or yams, cut into 1 inch cubes1 large sprig rosemary, leaves …
Gluten Free Roasted Sweet Potatoes with Rosemary-Dr HagmeyerRead More
Gluten Free Cranberry Muffins- Dr Hagmeyer
PrintGluten Free Cranberry Muffins Ingredients¼ cup coconut flour¼ tsp salt¼ tsp baking powder½ tsp cinnamon3 eggs2 Tbsp ghee, melted1 tsp vanilla3 …