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Chocolate Brittle

Chocolate Brittle


  • Chocolate (10-12 oz. of 72% cocoa) Enjoy life Brand Name we used.
  • Macadamia Nuts (6 oz. chopped)
  • Coconut flakes (4oz., unsweetened)


  1. Over a double boiler or in the microwave, melt your chocolate.
  2. Roughly chop your macadamia nuts.
  3. When chocolate is melted, add your nuts and coconut, mix thoroughly.
  4. On a parchment paper lined sheet pan, evenly spread chocolate mixture and refrigerate.
  5. When mixture is firm, break and remove from pan.

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