Follow on

Coconut Breaded Chicken

Coconut Breaded Chicken

Yield 4 servings

These are great with a garlic and herb flavored mayonnaise or with mustard.



  • 4 boneless, skinless chicken breasts, cut into 1-inch thick strips
  • ½ cup coconut flakes
  •  ½ cup coconut flour
  • 2 eggs
  • Cooking fat
  • Sea salt and freshly ground black pepper to taste


  1. Combine the coconut flakes with the coconut flour in a bowl and season to taste with salt and pepper.
  2. Whisk the eggs in another bowl.
  3. Now coat the chicken strips in the egg mixture and then in the coconut mixture before frying them in a frying pan with some cooking fat until golden brown

Note: If you cannot eat eggs, you may substitute homemade mayonnaise. If using homemade mayonnaise, this recipe is better baked than fried.

See Other Recent Post!

Low Histamine Garlic-Roasted Asparagus

Low Histamine | Recipe Ingredients 1 ½ pound fresh asparagus spears 2 – 3 cloves garlic, thinly sliced 2 – 3 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper Instructions Preheat oven

Read More

Low Histamine Homesteader Cornbread

Low Histamine | Recipe Ingredients 1 ½ cups cornmeal 2 ½ cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ⅔ cup white sugar 2 eggs ½ cup vegetable oil Instructions Preheat oven to 400 degrees

Read More

Low Histamine Garlic Butter Quinoa

Low Histamine | Recipe Ingredients 1 cup quinoa 1 tablespoon vegan butter or butter/ghee 2 – 3 teaspoons Simply Organic Garlic Powder* 1/2 teaspoon sea salt 2 cups vegetable broth Instructions Add all ingredients to a

Read More

Creating health doesn't have to be a guessing game!

Our Team will help you harness your health so you can trust your body and feel like YOU again. We can help find your Root Cause.