Warning: Declaration of WPDI_Plugin_Installer_Skin::feedback($string) should be compatible with WP_Upgrader_Skin::feedback($string, ...$args) in /home/drhagmey/public_html/wp-content/themes/dr-hagmeyer/includes/dependencies/wp-dependency-installer.php on line 434
Warning: Declaration of TCB_Menu_Walker::walk($elements, $max_depth) should be compatible with Walker::walk($elements, $max_depth, ...$args) in /home/drhagmey/public_html/wp-content/plugins/thrive-leads/tcb/inc/classes/class-tcb-menu-walker.php on line 0 Crock Pot Apple Sauce | Dr. Hagmeyer
20 medium apples (I used honey crisp, not too sour not too sweet)
1-1/4 cups water
1/2 teaspoon salt
1/2 cup honey (adjust to your taste, I don’t like it too sweet)
1/2-1 tablespoon lemon juice (adjust depending on how sour the apples are)
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
Peel, core, and slice the apples. I used an apple slicer to speed things up.
Place all of the slices in a crock pot and pour water over them.
Sprinkle the salt, cover, and set your timer to 6 hours on low.
After 6 hours has past, stir in the honey, lemon juice (if necessary), vanilla and cinnamon. Most of the apples will have broken down, but there will still be some chunks. If you like your apple sauce really smooth, run a immersion blender through the sauce or put it into a blender and pulse until smooth.