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Crock Pot Apple Sauce

February 27, 2014 //  by Dr Hagmeyer

Print

Crock Pot Apple Sauce

Ingredients

  • 20 medium apples (I used honey crisp, not too sour not too sweet)
  • 1-1/4 cups water
  • 1/2 teaspoon salt
  • 1/2 cup honey (adjust to your taste, I don’t like it too sweet)
  • 1/2-1 tablespoon lemon juice (adjust depending on how sour the apples are)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Peel, core, and slice the apples. I used an apple slicer to speed things up.
  2. Place all of the slices in a crock pot and pour water over them.
  3. Sprinkle the salt, cover, and set your timer to 6 hours on low.
  4. After 6 hours has past, stir in the honey, lemon juice (if necessary), vanilla and cinnamon. Most of the apples will have broken down, but there will still be some chunks. If you like your apple sauce really smooth, run a immersion blender through the sauce or put it into a blender and pulse until smooth.

Category: Appetizers, Crock pot, Recipes, Salads & Sides, Snacks

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2022 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com