Ingredients

• 1 tsp of coconut oil
• 6 skinless, boneless free range chicken breast halves chopped up into bite sized pieces
• 1/2 cup of onions finely chopped
• 3 cloves of garlic minced
• 3 cups of vegetables of your choice ( I used cauliflower, broccoli, and carrots, but anything would work)
• 1 sweet potato peeled and cubed
• 1 15 oz can of organic unsweetened coconut milk
• 1/4 cup of chicken stock
• 1 tsp of curry powder
• 1/4 tsp of cumin
• 1/2 tsp of ground cinnamon
• 1/2 tsp of paprika
• 1/2 tsp of coriander
• 1/4 tsp of chili powder
• a pinch of cilantro used for garnish