Cucumber Soup-Vitamix Recipe

Cucumber and Fennel Salad

Yield 8 servings



  1. Combine the dill with the lemon zest and lemon juice in a bowl and slowly whisk-in the olive oil. Season the vinaigrette to taste with sea salt and freshly ground black pepper.
  2. Combine the cucumbers, fennel and onion in a bowl and pour the vinaigrette over.
  3. Adjust the seasoning and serve.

Recipe by Dr. Hagmeyer at