Fish Soup



  1. Heat large stockpot over medium high heat and add oil.  After prepping vegetables, add onion and garlic for 4-5 minutes until welted and slightly golden.
  2. Next add ginger and celery, stirring will for 1 minute.
  3. Turn up heat to High and add 1 cup of broth and carrots.  Cover pot and let broth come to boil.  Boil carrots for 5 minutes.
  4. Next add yellow squash, rest of the broth and the water.
  5. Wait until the broth begins to boil then add cubed fish.  Reduce heat to medium and cover for 5-10 minutes until fish is bright white and flakes easily.
  6. Serve hot and enjoy.

Recipe by Dr. Hagmeyer at