
Price: $950 (93 Serum)
IgE Food Allergy Test(93)
GENERAL
Type one, or “classic”, allergy causes redness, swelling, and heat in the body as a result of the elevated blood levels of Immunoglobulin E (IgE). Contrary to popular belief, the symptoms produced by IgE can be subtle and similar to those seen in other conditions. This potential confusion makes diagnostic testing very important in recognizing the offending source. The Advanced IgE Test broadens the scope of test foods and/or inhalants, including Thimerosal and Candida.
RECOMMENDED FOR PATIENTS WITH
AD(H)D
Acne, Eczema, Rashes
Anxiety
Autism Spectrum Disorders
Candidiasis
Chronic Fatigue
Chronic Infections
Depression
Fibromyalgia
Irritable Bowel Syndrome
Leaky Gut Syndrome
Migraines
Movement Disorders
Multiple Sclerosis
OCD
Rheumatoid Arthritis
Seizures
Tic Disorders / Tourette’s Syndrome
SPECIMEN REQUIREMENTS
IGE FOOD ALLERGY BASIC:
Serum: 5 mL of serum in a gold-topped SST or royal blue-topped no additive tube. The elimination of a food will reduce the ability for our laboratory to detect antibodies (allergies) to that food.
IGE FOOD ALLERGY ADVANCED:
Serum: 8 mL of serum in a gold-topped SST or royal blue-topped no additive tube. The elimination of a food will reduce the ability for our laboratory to detect antibodies (allergies) to that food.
IGE FOOD ALLERGY TEST – ADVANCED
Almond
Apple
Apricot
Asparagus Aubergine,
Eggplant
Avocado
Banana
Barley
Beef
Blueberry
Brazil Nut
Broccoli
Buckwheat
Cabbage
Cacao
Carrot
Cashew Nut
Celery
Cheese,
Cheddar Type Cheese,
Mold Type Cherry
Chick Pea
Chicken
Coconut
Coffee
Cow’s Milk Whey
Crab
Cranberry
Cucumber
Egg White
Egg Yolk
Fish (Cod)
Foxtail
Millet
Garlic
Gluten (Wheat)
Goat Milk
Grape
Grapefruit
Green Bean
Halibut
Hazelnut
Lemon
Lentil
Lettuce
Lima Bean
Linseed
Lobster
Maize, Corn
Mango
Milk (Boiled)
Milk (Cow’s)
Mushroom (Champignon) Mustard
Mutton
(Casein Component of Milk)
Oat
Olive
Onion
Orange
Papaya
Paprika,
Sweet Pepper
Pea
Peach
Peanut
Pear
Pecan
Nut
Pineapple
Pistachio
Plum
Pork
Potato
Pumpkin
Red Kidney Bean
Rice
Rye
Salmon
Sardine,
Sesame Seed
Shrimp
Soybean
Spinach
Strawberry
Sunflower Seed
Sweet Potato
Tomato
Tuna
Turkey Meat
Walnut
Watermelon
Wheat
White Bean
Yeast (Bakers/Brewers)