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Predictive Antibody Screening- Cyrex Labs-What is it and Who should Get This Test

Price: $950 (93 Serum)

IgE Food Allergy Test(93)

GENERAL

Type one, or “classic”, allergy causes redness, swelling, and heat in the body as a result of the elevated blood levels of Immunoglobulin E (IgE). Contrary to popular belief, the symptoms produced by IgE can be subtle and similar to those seen in other conditions. This potential confusion makes diagnostic testing very important in recognizing the offending source. The Advanced IgE Test broadens the scope of test foods and/or inhalants, including Thimerosal and Candida.

RECOMMENDED FOR PATIENTS WITH

  • AD(H)D

  • Acne, Eczema, Rashes

  • Anxiety

  • Autism Spectrum Disorders

  • Candidiasis

  • Chronic Fatigue

  • Chronic Infections

  • Depression

  • Fibromyalgia

  • Irritable Bowel Syndrome

  • Leaky Gut Syndrome

  • Migraines

  • Movement Disorders

  • Multiple Sclerosis

  • OCD

  • Rheumatoid Arthritis

  • Seizures

  • Tic Disorders / Tourette’s Syndrome

SPECIMEN REQUIREMENTS

IGE FOOD ALLERGY BASIC:

  • Serum: 5 mL of serum in a gold-topped SST or royal blue-topped no additive tube. The elimination of a food will reduce the ability for our laboratory to detect antibodies (allergies) to that food.

IGE FOOD ALLERGY ADVANCED:

  • Serum: 8 mL of serum in a gold-topped SST or royal blue-topped no additive tube. The elimination of a food will reduce the ability for our laboratory to detect antibodies (allergies) to that food.

IGE FOOD ALLERGY TEST – ADVANCED

Almond
Apple
Apricot
Asparagus Aubergine,

Eggplant

Avocado

Banana
Barley
Beef
Blueberry
Brazil Nut
Broccoli
Buckwheat
Cabbage
Cacao
Carrot
Cashew Nut
Celery
Cheese,

Cheddar Type Cheese,

Mold Type Cherry

Chick Pea

Chicken

Coconut
Coffee
Cow’s Milk Whey

Crab

Cranberry

Cucumber
Egg White
Egg Yolk
Fish (Cod)

Foxtail

Millet

Garlic
Gluten (Wheat)

Goat Milk

Grape

Grapefruit

Green Bean

Halibut

Hazelnut

Lemon
Lentil
Lettuce
Lima Bean
Linseed
Lobster
Maize, Corn
Mango
Milk (Boiled)
Milk (Cow’s)
Mushroom (Champignon) Mustard

Mutton

(Casein Component of Milk)

Oat

Olive
Onion
Orange
Papaya
Paprika,

Sweet Pepper

Pea

Peach

Peanut

Pear

Pecan

Nut

Pineapple

Pistachio

Plum

Pork
Potato
Pumpkin
Red Kidney Bean

Rice

Rye
Salmon
Sardine,

 Sesame Seed

Shrimp
Soybean

Spinach

Strawberry

Sunflower Seed

Sweet Potato

Tomato

Tuna
Turkey Meat
Walnut
Watermelon
Wheat
White Bean
Yeast (Bakers/Brewers)