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Cyrex Lab Testing Array 4

In cross-reactivity, the body may mistake another food for gluten and react accordingly.  Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.

One of the most frustrating scenarios for both the practitioner and the patient is when a gluten-free diet fails to have any effect on a person who seems so clearly gluten sensitive. Newer research shows this may be due to cross-reactivity.

In cross-reactivity, the body mistakes another food for gluten and reacts accordingly.  Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.

 

Clinical Use

  • Identify additional dietary proteins to which the Non-Celiac Gluten Sensitivity (NCGS) or Celiac Disease (CD) patient is sensitized
  • Categorize the 1-in-2 NCGS or CD patient who is also sensitive to dairy products
 

Recommended for Patients Who

Wheat/Gluten Sensitivity and Autoimmunity 3

  • Are experiencing limited improvements or are non-responsive on a gluten-free diet
  • Have gut dysbiosis, which appears to be resistant to standard therapy
 

Antigens Tested

  1. Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined
  2. Cow’s Milk IgG + IgA Combined
  3. Alpha-Casein & Beta-Casein IgG + IgA Combined
  4. Casomorphin IgG + IgA Combined
  5. Milk Butyrophilin IgG + IgA Combined
  6. Whey Protein IgG + IgA Combined
  7. Chocolate (Milk) IgG + IgA Combined
  8. Oats IgG + IgA Combined
  9. Yeast IgG + IgA Combined
  10. Coffee IgG + IgA Combined
  11. Sesame IgG + IgA Combined
  12. Buckwheat IgG + IgA Combined
  13. Sorghum IgG + IgA Combined
  14. Millet IgG + IgA Combined
  15. Hemp IgG + IgA Combined
  16. Amaranth IgG + IgA Combined
  17. Quinoa IgG + IgA Combined
  18. Tapioca IgG + IgA Combined
  19. Teff IgG + IgA Combined
  20. Soy IgG + IgA Combined
  21. Egg IgG + IgA Combined
  22. Corn IgG + IgA Combined
  23. Rice IgG + IgA Combined
  24. Potato IgG + IgA Combined
 

Special Note

If you have been following a “gluten free” diet characterized by many food with the GF label, or foods that you see labeled above, we recommend that you get this test done-Cyrex Lab Testing Array 4

If you have NOT been tested for gluten and you are eating gluten several times per week or you sometimes follow a gluten free diet- we recommend that you first get tested for Gluten Sensitivity or Non-Celiac Gluten Sensitivity.

Learn more about Gluten Sensitivity Testing