So my wife played this trick on me. I absolutely hate (strong word) Liver. As a Kid diagnosed with anemia, My parents made me eat liver while tears would stream down my face. This went on several times a week until I was no longer anemic.

But my wife decided it was important that we find a way to get our kids to eat liver. This is what she came across. I will tell you that I absolutely loved them… Until I found they had liver in them LOL. Give them a try and see what you think. Even if you hate Liver. YOU WILL LOVE THESE BURGERS!

Liver Burgers

Ingredients

1lb ground Beef (grass fed, if you have it)
1lb ground Bison (also grass fed, if you have it)
12 slices of Bacon
8 ounces Calf Liver, sliced and frozen (preferably grass fed)
1 Small Yellow onion diced
1/2 Tablespoon Garlic powder
1/2 tablespoon Cumin
Salt and Pepper

Our toppings (use whatever you like):

1 fried egg for each burger
2 slices of ham for each burger
Sauerkraut
Mustard
Pickles
Other ideas: like avocado, cheese, homemade mayo.

Instructions

Fry the bacon strips,
Chop up 6-8 of them and set the rest aside for the tops of the burgers
Use your blender on the "chop ice" setting and put the liver in and blend it till there are no more chunks,
Chop until it looks like ground beef.
Take the chopped liver, and mix it with the bison, hamburger, bacon, onion , and your spices.
Form the patties depending on how thick you like them,
Cook them on the grill like you would any other Burger.
Top with ham, bacon, sauerkraut, mustard, and an over-medium fried egg.