Herb Roasted Chicken Breast with Pan-Friend Vegetables 1

Herb Roasted Chicken

Yield 4 servings



  1. Preheat oven to 375 F.
  2. In a food processor, combine green onions, garlic, thyme, oregano, salt and olive oil. Process until pureed.
  3. Add ginger, black pepper and nutmeg to above mixture and continue to process.
  4. Lay chicken breast on a baking sheet. Spoon herb mixture on to top of each chicken breast and spread so that the chicken is evenly covered.
  5. Cook chicken uncovered for approximately 25 minutes, or until the juices from the meat appear clear.
  6. Sprinkle fresh lime juice over the tops of the chicken for additional flavor.

Recipe by Dr. Hagmeyer at