Hot Tomato and Carrot Juice
- 10 oz (300 g) of tomatoes
- 6 oz (175 g) of carrots
- 3½ oz (100 g) of celery
- 1 clove of garlic
- pinch of ginger
- pinch of Cayenne if you like it HOT!
Add into a juicer and serve in a tall glass with ice.
Recipe by Dr. Hagmeyer at https://drhagmeyer.com/hot-tomato-and-carrot-juice/