In this video Dr Hagmeyer shares how eliminating this one food can have a massive impact on your health and your weight.

Over the years, wheat has been genetically modified in order for American farmers to produce a high-yield crop of dwarf-size plants that was never tested to see if it was healthy for human consumption. While mass production of wheat has allowed us to feed more people, it has also resulted in producing a “supercarbohydrate” wheat plant that is far less healthy than its predecessor.Today’s wheat may be dangerous because it greatly elevates blood sugar levels, leading to insulin spikes that cause chronic inflammation and excess belly fat (visceral fat). By eating some form of wheat morning noon and night – which many of us do – you’re not only gaining weight, but are also becoming more susceptible to a whole range of inflammatory diseases and ailments including heart disease, diabetes, fatigue, acne, arthritis, IBS and even dementia.

Other Articles That Explain More About The Dangers of Wheat Gluten

https://drhagmeyer.com/gluten/elevated-liver-enzymes-may-indicate-a-gluten-sensitivity/

https://drhagmeyer.com/autoimmune-disease/naperville-thyroid-doctor-hashimotos-hypothyroidism-autoimmune-condition-and-gluten-testing/

https://drhagmeyer.com/ibs/alternative-treatments-and-disorders-related-to-gluten/

https://drhagmeyer.com/gluten/going-gluten-free-a-little-wont-hurt-me-doc-will-it/

https://drhagmeyer.com/gluten-autoimmune-diseases-the-longer-you-eat-gluten-the-sicker-you-will-becomedr-richard-hagmeyer-d-c-naperville-institute-for-neurometabolic-solutions/