Low FODMAP Leftover Steak & Blue Cheese Grain Bowl
- Category : Low FODMAP, Main Dishes
Low FODMAP | Recipe
Ingredients
- 1 cup crisp lettuce, such as iceberg, butter or romaine
- 1/4 cup shredded carrots
- 1/2 cup cooked quinoa
- 5 cherry or grape tomatoes, halved
- cold leftover steak, chopped
- 1/4 cup Low-FODMAP Creamy Blue Cheese Dresssing
- 1 tablespoon crumbled blue cheese
Instructions
-
Place lettuce in the bottom of a bowl. Arrange carrots, quinoa, tomatoes and steak on top of lettuce. Top with the dressing and sprinkle with blue cheese. Stir and enjoy!
