Low FODMAP | Recipe
- 1 cup pitted kalamata olives
- 2 tablespoons capers
- 2 tablespoons garlic-infused olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- Place all ingredients into a food processor. Pulse, scraping the sides as needed, until everything is processed into a coarse paste.
- Serve with low FODMAP bread, crackers, or cucumber slices.