Low FODMAP Olive Tapenade
- Category : Low FODMAP, Side Dishes
Low FODMAP | Recipe
INGREDIENTS :
- 1 cup pitted kalamata olives
- 2 tablespoons capers
- 2 tablespoons garlic-infused olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
INSTRUCTIONS :
- Place all ingredients into a food processor. Pulse, scraping the sides as needed, until everything is processed into a coarse paste.
- Serve with low FODMAP bread, crackers, or cucumber slices.
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