Low FODMAP Spicy Pepita Salmon
- Category : Low FODMAP, Main Dishes
Low FODMAP | Recipe
Ingredients:
- 4 (4 oz.) salmon fillets
- 1 tablespoon FODY Garlic Infused Oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- Pinch cayenne pepper
- ¼ cup raw pepitas, finely chopped
- fresh cilantro or parsley (optional)
Instructions:
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Preheat oven to 425 degrees F. Line a large baking sheet with foil.
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Place salmon skin-side down on baking sheet. Brush top of salmon fillets with the garlic oil.
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In a small bowl, combine the paprika, cumin, salt, and cayenne. Sprinkle evenly over top of salmon.
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Sprinkle chopped pepitas evenly on top.
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Bake for about 10 to 12 minutes, or until salmon flakes easily with with a fork.
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Garnish with fresh cilantro or parsley if desired.
