Low Histamine Asian Style Chicken Noodle Soup
- Category : Low Histamine Recipes, Side Dishes
Low Histamine | Recipe
Ingredients
- 2 bunches choy sum pack choi or bok choy
- 1 tbsp extra virgin olive oil
- 1 cup chicken broth or vegetable broth
- 100 grams cooked chicken fresh or frozen
- 1/8 tsp sea salt
- 90 grams rice noodles flat style
- 1 tbsp garlic oil
- 1/4 cup parsley leaves chopped
Instructions
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Wash and chop the choy sum into small pieces.
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Bring a pot of water to the boil for the noodles.
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Add the olive oil, chicken, choy sum, salt and broth to a small pan and bring to the boil.
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Lower to a simmer and cook for 8 minutes or until vegetables look cooked through.
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Meanwhile cook your rice noodles in boiling water to packet directions (usually around 6 minutes).
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Drain your noodles and add to serving bowls. Pour over the cooked chicken and vegetable broth.
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Top with a drizzle of garlic oil, parsley or coriander leaves.
