Low Histamine | Recipe
- 1 ½ pound fresh asparagus spears
- 2 – 3 cloves garlic, thinly sliced
- 2 – 3 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.