Low Histamine | Recipe
• 2 tsp. unsalted cultured butter, like Plugra
• ⁄ tsp. sea salt
• 2 slices baguette, cut on the bias
• 2 large radishes, sliced into 1/8″ rounds
• Fresh ground black pepper
In a small bowl, blend together butter and salt using a small spatula until butter is soft and airy. Spread baguette slices with butter, arrange radish slices on top, and finish with a grind or two of pepper.