Low Histamine Turmeric & Ginger Roasted Cauliflower
- Category : Low Histamine Recipes, Side Dishes
Low Histamine | Recipe
Ingredients
- 1 head of cauliflower tough ends trimmed & florets cut up
- 1 teaspoon ground turmeric
- 2- inch piece of fresh ginger grated
- Sea salt to taste
- Scant drizzle of olive oil
- Drizzle of pure maple syrup
Instructions
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Start by preheating your oven to 375ºF (190ºC) with a rimmed sheet pan on the rack.
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Meanwhile, add all of the ingredients to a bowl. Using a spatula, stir until the cauliflower is well-coated.
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Once the oven is good to go, remove the pan, and add the cauliflower. You’ll hear a sizzle; that’s exactly what you want. Roast for 30 minutes, turning once halfway through. This way the cauliflower gets a nice golden sear as it cooks.
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Serve hot, or let cool completely, and store in a covered container in the fridge for up to 5 days.
