Natural Holiday Fudge



  1. Combine all ingredients in a large bowl. Mix well.
  2. Spoon mixture into a pan and flatten with the back of a spoon. Place in the freezer for about an hour; then,
  3. take out and cut into bite-size squares. Keep these covered and stored in the freezer.
  4. These must be kept in the freezer until just prior to serving - otherwise they will become the consistency
  5. they were before freezing.
  6. Also, try adding favorite nuts such as whole or chopped pecans or walnuts.

Recipe by Dr. Hagmeyer at