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Paleo Chicken Meatballs

September 27, 2014 //  by Dr Hagmeyer

Paleo Chicken Meatballs
Print

Paleo Chicken Meatballs

Yield 6 servings

Image taken from NomNomPaleo. Find out great recipes from their site

Ingredients

  • 1 lb ground chicken
  • 3 cloves garlic, minced
  • 1 egg
  • 3 tbsp almond flour
  • 2 tsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp fresh oregano leaves, chopped
  • 1 tbsp fresh thyme leaves, chopped
  • Juice and zest of 1 lemon
  • Cooking fat
  • Sea salt and freshly ground black pepper to taste

Instructions

  1. Place the ground chicken in a bowl and combine with the garlic, egg, almond flour, Worcestershire sauce, paprika, onion powder, oregano, thyme and lemon zest. Season to taste with sea salt and black pepper.
  2. Form meatballs about the size of a golf ball from the mixture.
  3. Heat a large skillet over a medium-high heat and cook the meat balls for about 3 minutes on each side, until well cooked, without tossing them around so they can develop a nice brown crust on all sides.

Category: Main Course, Recipes

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2022 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com