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coconut cake

Paleo Coconut Chocolate Cake

Ingredients

Instructions

  1. Preheat your oven to 350 Degrees Farenheit
  2. Melt your chocolate and coconut milk in a small sauce pan over low heat
  3. Once the chocolate is melted, transfer to a mixing bowl or your stand mixer
  4. Add in your eggs and mix well
  5. Now add in your almond flour, shredded coconut, salt, and baking powder and mix well
  6. Grease an 8×8 baking dish with coconut oil
  7. Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like
  8. Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean

Recipe by Dr. Hagmeyer at https://www.drhagmeyer.com/paleo-coconut-chocolate-cake/