Paleo Crockpot Chili
This Recipe was sent to us from PaleoNewbie
Ingredients
- 2 lbs. of ground beef or Ground Bison or Ground Elk
- 1 Large onion, diced
- 3 cloves of garlic, minced
- 1 red and 1 green bell pepper, both diced
- 1 cup of carrots, finely diced
- 1 cup of celery, diced
- 1 jalapeno, minced
- (1) 28-ounce can of crushed or stewed tomatoes
- (1) 14-ounce can of diced tomatoes
- (1) 15-ounce can of tomato sauce
Spices:
- 3 tbs. of chili powder
- 1 tbs. of oregano
- 1 tbs. of basil
- 2 tsp. of cumin
- 1 tsp. of salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1/2 tsp. of cayenne
Garnish:
- About 4 pieces of bacon, fried and crumbled
- 1 or 2 avocados, diced
Instructions
- Saute onions and garlic together in a large saucepan over medium heat
- Add ground beef to the saucepan, and brown
- Drain excess fat
- Transfer the cooked onions, garlic and meat to your crockpot
- Add all vegetables and spices (except garnish ingredients) to the crockpot
- Give it all a good stir
- Set crockpot to low and allow to slow cook for about 6 hours
- Spoon into individual bowls
- Garnish with crumbled bacon and avocado slices
- Serve hot and enjoy!
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