Follow on

Fennel Pea Soup
Print Friendly, PDF & Email

Fennel Pea Soup

Ingredients

  • 6 Tbsp almond oil
  • 1 fennel bulb, thinly sliced
  • 1 carrot, thinly sliced
  • 1 parsnip, thinly sliced then quartered
  • 8 cups vegetable/chicken broth
  • 1 lb fresh or frozen peas
  • 2 scallions, thinly sliced
  • 8 radishes, thinly sliced then quartered
  • 1 tsp each minced fresh tarragon, parsley, chives

Instructions

  1. In a large stockpot heat oil over medium-high heat.
  2. Add fennel, carrot, and parsnip and sauté until crisp-tender. Add vegetable broth, increase heat to high, and bring to a simmer.
  3. Add peas and cook until tender and bright green about 2 minutes.
  4. Garnish soup with scallions, radishes and herbs.

See Other Recent Post!

Creating health doesn't have to be a guessing game!

Our Team will help you harness your health so you can trust your body and feel like YOU again. We can help find your Root Cause.Â