Instructions

1. Combine the pineapple, lime juice and sea salt in a blender and blend on high for a minute, to thoroughly mix.
2. Fill your popsicle molds with the mixture, making sure to leave a little space at the top of each one to give them some room to expand as they freeze.  I like to let them freeze for 20-30 minutes before putting the popsicle sticks in so that they don’t fall all of the way in as they set.
3. Give them 6 hours or so in the freezer. 

Note: The pulp always seems to separate from the pineapple and lime juice when I make these, but I still think they taste great and love keeping it. If you want, you can substitute 2 1/2 cups of pineapple juice for the fresh pineapple and they will be more uniform.