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Raw Chocolate Macaroons

November 18, 2012 //  by Dr Hagmeyer

chocolate macaroons
Print

Raw Chocolate Macaroons

Prep 5 mins

Total 5 mins

Yield 32 servings

Ingredients

  • 2 cup shredded coconut, unsweetened preferable
  • ½ cup coconut oil
  • 4-5 tablespoon cocoa powder
  • ¼ cup honey, coconut nectar, or maple syrup
  • ½ teaspoon vanilla powder or extract
  • ¼ teaspoon salt

Instructions

  1. Place all ingredients into a food processor and process until well mixed, scraping down the sides as necessary. You want to make sure all ingredients are incorporated, it will be thick!
  2. Scoop out desired size with a melon baller and place on cookie sheet lined with wax paper. Chill in the freezer or fridge. Store in an airtight container, in the fridge or freezer.

Category: Desserts, Recipes

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2022 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com