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Rosemary Lemon Garlic Chicken

May 4, 2012 //  by Dr Hagmeyer

rosemary garlic chicken
Print

Rosemary Lemon Garlic Chicken

Yield 4 servings

Ingredients

  • 4 Bone-in, Skin-on Chicken Thighs (or Boness)
  • 4 Cloves of Garlic, minced
  • 1 Sprig of Fresh Rosemary, finely chopped
  • 4 Round Slices of Lemon, not too thick
  • Salt & Pepper, to taste
  • (optional seasoning blend 1 T dried sage, 1 tsp. dried rosemary, 1 tsp. dried garlic, and 1/2 tsp. sea salt)

Instructions

  1. Preheat oven to 400 degrees
  2. Combine your minced garlic and chopped rosemary.
  3. Rinse chicken under cold water and pat dry. Place them in a baking pan. I used a glass one.
  4. Gently peel skin away from chicken, without taking it completely off.
  5. Using your fingers, put 1/4 of the garlic/rosemary mixture between the skin and place a lemon round on
  6. top of the “mixture” still between the skin.
  7. Sprinkle the top of the skin with salt and pepper.
  8. Bake for 45-50 minutes and/or until juices run clear.

Category: Main Course, Recipes

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2022 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com