Rosemary-Lemon Chicken

Rosemary Lemon Garlic Chicken

Yield 4 servings



  1. Preheat oven to 400 degrees
  2. Combine your minced garlic and chopped rosemary.
  3. Rinse chicken under cold water and pat dry. Place them in a baking pan. I used a glass one.
  4. Gently peel skin away from chicken, without taking it completely off.
  5. Using your fingers, put 1/4 of the garlic/rosemary mixture between the skin and place a lemon round on
  6. top of the “mixture” still between the skin.
  7. Sprinkle the top of the skin with salt and pepper.
  8. Bake for 45-50 minutes and/or until juices run clear.

Recipe by Dr. Hagmeyer at