Sausage with Wilted Spinach and Fennel



  1. Put sausage on lipped baking sheet in oven set to broil.
  2. Meanwhile, in a large frying pan, heat oil on medium high.
  3. Add garlic and fennel.  Cook for 4 minutes.
  4. Turn sausage to finish cooking in the broiler.
  5. Add broth and spinach to pan.  Stir until spinach wilts.
  6. Spoon spinach mixture onto plate and top with sausage.

Recipe by Dr. Hagmeyer at