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Winter Slaw

February 27, 2014 //  by Dr Hagmeyer

Winter Slaw
Print

Winter Slaw

Ingredients

  • 6 ounces Brussels sprouts, trimmed, halved, and cored
  • 6 large kale leaves, center rib completely removed (8 to 10 ounces)
  • 1/2 small head radicchio, cored
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup dried cranberries

Instructions

  1. With a very sharp knife, cut the Brussels sprouts, kale, and radicchio across in thin shreds and put them all in a large bowl. In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper.
  2. Pour enough dressing on the slaw to moisten it well.
  3. Add the cranberries.
  4. Check for seasonings and serve cold or at room temperature.

Category: Salads & Sides

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2022 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com